Title: Marinated Salad
Categories: Salad
Yield: 4 Servings

1	lb	Can French-style green beans
		Drained
1		Small jar chopped pimento
2		Small onions, sliced &
		Separated into rings
3/4	c	Chopped celery
1	cn	Shoe Peg corn, drained
1		Small can tender green peas,
		Drained
DRESSING
1/2	c	Vegetable oil
1	ts	Salt
1/4	ts	Pepper
1/2	c	Red wine vinegar
1/2	c	Sugar

DRESSING: In a small saucepan, mix above ingredients. Bring to boil; stir until sugar is dissolved. Pour over vegetable mixture;

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